WANT TO INCREASE
CATERING REVENUE?
Start With the Customer Experience.
Your food may leave the restaurant hot. The question is: how does it arrive?
Cold food can turn a great catering order into a disappointing customer experience.
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Arrives Cold
Disappointing experience
Arrives Hot
Ready to serve
THE LAST MILE CAN CHANGE THE ENTIRE EXPERIENCE.
Restaurants spend enormous effort creating great food, packaging it correctly, and getting orders out the door.
But the customer judges the experience when they open the order.
If the food arrives cold, that can become the part they remember.
HOT IN THE KITCHEN
Food leaves the line at the right temperature.
TIME IN TRANSIT
Food temperature can drop during transit.
WHAT DOES THE CUSTOMER RECEIVE?
The moment that defines the whole order.
BETTER CATERING EXPERIENCES DRIVE REPEAT BUSINESS.
REPEAT ORDERS
A better experience gives customers a reason to order again.
CUSTOMER SATISFACTION
Food that arrives at the intended temperature delivers a better dining experience.
BRAND PERCEPTION
The delivery experience becomes part of how customers judge your restaurant.
CATERING GROWTH
A better experience can turn one-time catering customers into repeat customers.
DELIVER IT HOT.
Lava Gel Delivery Pads are designed to help restaurants maintain heat through the last mile of catering and delivery.
Place a Lava Gel Delivery Pad beneath the food container to help maintain heat while the order travels to the customer.
WANT TO IMPROVE YOUR CATERING EXPERIENCE?
See how LAVA GEL can help you deliver hotter food and create a better catering experience.
DON'T LET THE LAST MILE
UNDO EVERYTHING THE KITCHEN DID RIGHT.
Protect the experience. Earn the repeat order.
Improve My Catering Experience